Dried Vegetables

Dried Carrot

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Naturally sweet and colorful, dried carrot keeps all the goodness of fresh carrots. It is rich in fiber and vitamin A, which help with digestion and eye health. A simple and healthy way to enjoy carrots any time of the year.
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Dried Carrots 1 KG

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Sweet and colorful carrot flakes in a 1kg pack—great for soups, purées, or nutritious snacks.
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Vibrant and sweet dried carrot bits in a 2.5kg bulk pack—ready for soups, health snacks, and mixes.
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Dried Chili

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Bold, spicy, and full of fiery flavor, dried chili enhances dishes with its heat and depth. Naturally rich in capsaicin, it helps boost metabolism and adds a vibrant kick to any culinary creation.
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Dried Chili 1 KG

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Hot and vibrant dried chilies in a 1kg pack—perfect for spicing up oils, marinades, or dry rubs.
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Dried Chili 2.5 KG

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Whole red chilies in a fiery 2.5kg pack, great for adding heat to oils, sauces, or spice blends.
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Dried Eggplant

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Light, chewy, and naturally earthy, dried eggplant absorbs flavors beautifully, making it a versatile ingredient. Packed with fiber, antioxidants, and essential nutrients, it maintains its rich taste and texture while offering a healthy, long-lasting alternative to fresh eggplant.
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Thin, dried eggplant slices in a 1kg pack, perfect for boosting flavor in dips, stir-fries, and mixed vegetable dishes.
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Thinly sliced and dried eggplant in a 2.5kg pack—great for adding to cooked dishes like stews, pasta, or baked meals after soaking.
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Dried Ginger

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Bold, aromatic, and slightly spicy, dried ginger is known for its warming sensation and natural health benefits. Rich in antioxidants, it helps support digestion and overall wellness while offering an intense, invigorating flavor.
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Dried Mushrooms

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Full of rich flavor and a strong aroma, dried mushrooms add depth to any meal. They are packed with vitamins and antioxidants that help support the immune system. When soaked, they return to a firm, hearty texture, making them a great ingredient for many dishes.
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A 1kg pack of rich, earthy dried mushrooms—perfect for deepening the flavor of soups, broths, and vegetarian dishes.
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